Beef Balls in Barbecue Sauce

Preparation Time:15 minutes

Cooking Time: 6 minutes

Serves: 6

Ingredients:

• 500g (1lb) of premium mince beef
• 1 egg
• 1 medium onion, finely chopped
• 1 clove of garlic, crushed
• 1 teaspoon of grated fresh ginger
• Salt and pepper to taste
• 1 cup of bottled or home made BBQ sauce

Steps:

• Place mince, egg, onion, garlic, ginger, salt and pepper in a bowl. Combine thoroughly by hand. Take level tablespoon of mince mixture and roll into balls
• Place on well oiled, hot BBQ plate (griddle) and cook 5-6 minutes, moving them around occasionally. If prefered, place 2 or 3 balls onto short bamboo skewers
• Brush meatballs liberally with barbecue sauce 1 minute before the end of cooking. Serve immediately with remaining barbecue sauce.