Preparation Time: 20 minutes

Cooking Time: 10-15 minutes

Serves: 4

Ingredients:

• Apricot Mustard
• 80g (2 ½ oz) dried apricots, sliced or chopped
• 1 cup of water4 tablespoons of prepared wholegrain mustard
• 1 tablespoon of honey
• 4-8 pork steaks (loin, midloin, rump or Scotch) or pork cutlets or pork chops
• Oil for brushing
• Salt and pepper
   

Steps:

• To make apricot mustard, combine all mustard ingredients and simmer for 1-2 minutes until slightly thick and set aside.
• Brush both sides of pork with oil, season with salt and pepper.
• Preheat BBQ plate (griddle) or grill until hot.
• Cook pork for about 3-4 minutes each side or until medium done and the juices are just pink to clear. Avoid overcooking. Rest for a few minutes in a warm place on the BBQ, then serve.

Serving Suggestion: Potato salad and steamed green beans.

Serve with: Merlot