There is a license error on this site:
License has expired
The Web site remains functional, but this message will be displayed until the license error has been corrected.

To correct this error:If you do not have a license file, please request one from EPiServer License Center.
BBQ Asparagus, Boiled Egg & Parsley Dressing

BBQ Asparagus, Boiled Egg & Parsley Dressing

Clock 20 mins
Clock Moderate
BBQ Asparagus, Boiled Egg & Parsley Dressing


  • 2 bunches asparagus
  • 3 eggs soft boiled eggs (5-minute boil)
  • 1 cup of capers roughly chopped
  • 1/2 bunch of flat leaf parsley roughly chopped
  • Extra Virgin Olive oil
  • Sea salt
  • Freshly ground pepper


  1. Cut two inches off the bottom of the bunch of asparagus (this is the tough woody part).
  2. Place the Asparagus across the grill bars.
  3. Whilst they are dry roasting make the egg dressing.
  4. Break the boiled eggs open with a potato masher.
  5. Throw in the capers and parsley then drizzle with extra virgin olive oil.
  6. Season with salt and pepper.
  7. Gently stir together without whipping the dressing.

Note: The finished mixture should be a chunky and textured dressing

Most Popular