marinated-chicken-with-lemon-dill-yoghurt-dressing

Marinated chicken with lemon dill yoghurt dressing

50 mins 50 mins
4 people 4 people
Moderate Moderate
Ingredients
  • 1 x 1.8kg whole chicken
  • ¼ cup olive oil
  • 2 lemons, juiced
  • 4 cloves garlic, crushed
  • ½ cup chopped parsley
  • 2 x red chillies, chopped
  • Cucumber slices to serve
  • Greek flat bread
  • Cherry tomatoes to serve

 

Yogurt dill sauce

  • 1 cup natural yoghurt
  • 2 tbsp chopped dill
  • 1 lemon, juiced
Procedure
  1. Cut the backbone from the whole chicken and lay flat. Place in a non-metallic dish.
  2. Combine olive oil, lemon juice, garlic, parsley, and chilli into a small bowl. Pour the marinade over. Season with salt and cracked pepper.
  3. Heat Beefeater BBQ flat grill to medium high.
  4. Place the chicken on the grill and sear for 3-4 minutes each side.
  5. Cover with lid and reduce heat to medium. Cook for 35 minutes till tender.
  6. Remove from BBQ and cover in foil to rest.
  7. Chargrill the flatbreads for 1-2 minutes each side till charred.
  8. To make the yoghurt dill sauce, combine yogurt with dill and lemon juice.
  9. Serve chicken cut into pieces with sauce, cherry tomatoes cucumber and chargrilled flatbread.

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