BBQ King Prawns with Chilli, Lemon and Herb Pesto

BBQ King Prawns with Chilli, Lemon and Herb Pesto

105 mins 105 mins
Super Easy Super Easy
Ingredients
  • 12 king prawns
  • 12 bamboo skewers
  • 3 lemons, zest and juice
  • 2 red chillies, deseeded
  • ¼ bunch basil
  • ¼ bunch parsley
  • 3 garlic cloves
  • 80g pine nuts, toasted
  • 100ml olive oil
  • salt and pepper
Procedure
  1. Peel and de-vein prawns down to the last tail.
  2. Skewer prawns from tail to head (making straight).
  3. To make the pesto, combine garlic, herbs, lemon and pine nuts in food processor.
  4. Once combined, add oil a little bit at a time and season to taste.
  5. Marinate and coat prawns in baste and grill on both sides for 2 - 3 minutes.

Great served as an appetiser or entrée and best eaten straight from the BBQ.

DISCOVER THE RANGE

product-built-in-200x200
BUILT-IN

Imagine your choice of built-in BBQ to seamlessly complement all outdoor styles and make entertaining easy.

product-free-standing
FREE-STANDING

The ultimate in barbecuing experience, our free-standing BBQ trolleys are designed to perfectly adapt to your home and lifestyle. Choose from 3, 4 or 5 burner options.

product-outdoor-kitchens-new
OUTDOOR KITCHENS

Create the outdoor kitchen of your dreams. Design and choose all the elements you need for a luxury alfresco kitchen & effortless entertaining

MOST POPULAR

compare channel adviser image