BBQ Pork Ribs

Clock 65 mins
Clock Super Easy
BBQ Pork Ribs


  • Rind and juice of 1 lemon
  • 1 garlic bulb, halved
  • 1 tsp peppercorns
  • 2 fresh bay leaves
  • ½ cup salt
  • ½ cup sugar
  • 1 rack pork ribs
  • ½ cup tomato sauce
  • ¼ cup Worcestershire sauce
  • ¼ cup brown sugar, firmly packed
  • 2 tbsp apple cider vinegar
  • 1 tbsp Dijon mustard
  • 3 tsp paprika smoked
  • 1 tsp dried oregano
  • 1 tsp ground cumin


  1. Put lemon, garlic, pepper, bay leaves, sugar and salt into a large saucepan. Add ribs and fill with cold water until ribs are completed covered.
  2. Place saucepan on BBQ and bring to a boil. Reduce to a simmer, cover with a lid and cook for 40 mins or until ribs are tender.
  3. Meanwhile, to make the glaze, combine remaining ingredients in a small saucepan and bring to a simmer, stirring until sugar dissolved and sauce has thickened slightly. Set aside.
  4. Remove ribs from liquid and transfer to preheated BBQ grill plate, meatier-side down. Grill for 20 minutes, turning, and brushing on glaze as they cook.

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