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Curried BBQ Potatoes

Clock 30 mins
Clock Super Easy
Curried BBQ Potatoes

Ingredients

  • 400 grams potatoes
  • 2 lemons
  • 1 onion
  • 50 grams curry powder
  • ½ bunch of parsley
  • 80 mls sunflower oil
  • 2 balls of burrata

Method

  • Turn on the flat plate side of the BeefEater Bugg Portable BBQ and pre heat on medium heat
  • Chop the potatoes into 5cm thick slices, cut the onions into thin slices and loosely chop parsley
  • Place a light coating of oil on your BBQ and place sliced potatoes on to cook
  • Add the sliced onions and cook till soft
  • Season on the BBQ with curry powder and salt
  • Remove from the BBQ and place into a bowl
  • Add some olive oil, chopped parsley, lemon juice and toss gently
  • Place onto a serving platter, followed by the torn burrata and some extra olive oil and salt

Accessories

BUGG portable bbq, grey

BB18225GA

0(0)

BUGG portable bbq, graphite

BB18226

4.2(5)

BUGG portable bbq, amber

BB18224

4.4444(9)

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