Prawn skewers | BeefEater Australia

Prawn skewers

40 mins 40 mins
Super Easy Super Easy
Ingredients
  • 12 medium prawns peeled with tails
  • 1 teaspoon chopped thyme
  • 1 chopped garlic clove
  • Smoked paprika to taste
  • 2 tablespoons of ghee
  • Olive oil and lemon juice
  • Salt, freshly ground pepper
Procedure
  1. Soak some bamboo skewers in water for 10 miunites - this avoids burning.
  2. Marinate the prawns in the chopped garlic, thyme, and smoked paprika.
  3. Thread seafood onto skewers.
  4. Heat BeefEater® BBQ to high heat.
  5. Place onto the preheated BBQ and cook for 1-2 minutes on each side.
  6. Remove sprinkle with olive oil and lemon juice, season with salt and pepper and serve.

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