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Quick Roadside Bap Bun

Clock 20 mins
Clock Super Easy
Quick Roadside Bap Bun

Ingredients

  • 6 bap buns
  • 300 grams tomato chutney
  • 100 grams aioli
  • 100 grams cheddar cheese
  • 500 grams smoked bacon

Method

  • Turn on the flat plate side of the BeefEater Bugg Portable BBQ and pre-heat on medium heat
  • Cook the bacon until crispy, then remove
  • Using the residual bacon fat on the BBQ, cook the sliced bap bun cut, side down
  • Flip your bun and add the cooked bacon, followed by tomato relish and then cheese
  • Sandwich together and cook on both sides until the cheese melts

Accessories

BUGG portable bbq, grey

BB18225GA

0(0)

BUGG portable bbq, graphite

BB18226

4.2(5)

BUGG portable bbq, amber

BB18224

4.4444(9)

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