BBQ-whole-snapper-with a-lemon-myrtle-butter-and-lime

BBQ whole snapper with a lemon myrtle butter, and lime

22 mins 22 mins
4 people 4 people
Super Easy Super Easy
Ingredients
  • 750g whole snapper, cleaned and scaled
  • 50g softened butter
  • 2 tsp dried lemon myrtle leaves
  • 2 tbsp chopped parsley
  • 2 limes, sliced
  • 1 large banana leaf
  • Green salad leaves to serve
Procedure
  1. Score both sides of the snapper.
  2. Heat Beefeater BBQ flat grill to medium-low.
  3. Season both sides of the snapper with salt and pepper.
  4. Combine butter with lemon myrtle. Push into the slits in the flesh of the snapper on both sides.
  5. Tear off a large piece of baking paper and place on top of a large banana leaf.
  6. Place the sliced limes on paper with the snapper on top.
  7. Fold over paper and banana leaf, and secure snapper with a skewer or string.
  8. Place the parcel on the flat grill and cook for 10-12 minutes.
  9. Serve snapper with green leaves.

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