Grilled Corn with Chipotle Aioli

Clock 30 mins
Clock Super Easy
Grilled Corn with Chipotle Aioli


  • 1 tbsp chipotle in adobo
  • ¼ cup aioli
  • ¼ sour cream
  • 1 tbsp lime juice
  • ½ tsp dried oregano
  • 4 corn cobs, husk peeled back and silk removed
  • 2 tbsp extra virgin olive oil
  • 50g feta cheese
  • Sea salt and freshly ground black pepper, to season
  • Coriander leaves, to serve
  • Lime wedges, to serve


  1. Put chipotle, aioli, sour cream, lime juice, oregano, sea salt and pepper in a medium bowl, mix with a wooden spoon until smooth and creamy. Set aside.
  2. Heat BBQ to medium. Brush corn with olive oil, season with salt and pepper. BBQ corn for 15-20 mins, turning regularly until evenly charred and cooked through.
  3. Transfer to a serving platter, brush each corn cob generously with chipotle aioli. Crumble feta over the top, garnish with coriander leaves and serve lime wedges on the side.

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