Caramel coconut bananas

Clock 59 mins
Clock Super Easy
Caramel coconut bananas


  • 2 tablespoons of palm sugar or soft light brown sugar
  • 2 bananas, peeled, halved lengthways, then each chunk halved again
  • 150ml coconut milk
  • ice cream and toasted, shredded coconut, or sesame seeds to serve


  1. Heat the sugar in a small frying pan on your BBQ.
  2. When melted, add the bananas and caramelise on each side for 3-4 mins.
  3. Lift out and set aside.
  4. Tip the coconut milk into the pan stir into the sugar and bubble until syrupy.
  5. Divide between 2 bowls, top with the caramelised bananas, then add a scoop of ice cream and scatter with toasted coconut or sesame seeds.

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