Ingredients
- 1kg of coarsely minced meat from beef lamb, pork or chicken with a fat content of approx. 30% (chicken 20%)
- 1 large onion finely chopped
- 1 cup of roughly chopped parsley
- 1 tablespoons of finely chopped rosemary or thyme or dried oregano
- ½ cup of finely chopped sundried tomatoes
- 2 tablespoons of breadcrumbs
Method
- 1kg of coarsely minced meat from beef lamb, pork or chicken with a fat content of approx. 30% (chicken 20%)
- 1 large onion finely chopped
- 1 cup of roughly chopped parsley
- 1 tablespoons of finely chopped rosemary or thyme or dried oregano
- ½ cup of finely chopped sundried tomatoes
- 2 tablespoons of breadcrumbs
30 minutes