THE BEEFEATER STORY
Australia’s first BeefEater Barbecue range was the three, four and five burner flat top built Deluxe Series, with a black body with orange speckle all over. BeefEater Barbecues had arrived! A tribute to the longevity of the product, very happy BeefEater customers are still coming in looking for spare parts some twenty years later. Establishing the building blocks for its reputation, the brand is now synonymous with quality which has proved to be the backbone for the success of the company.
The perfect barbecue thrives in a hostile cooking environment, balancing the effects of fire, grease, food acids and salt. The perfect barbecue also looks great and flexibly delivers consistently high heat to cook the perfect meal under any conditions.
Three comprehensive barbecue series – 900, Beefeater discovery and Signature Series, all of which can be built-in modules or transportable with a trolley, now completed the range. Recent additions include the Beefeater BUGG range, Club series and a focus on outdoor kitchens. Since the 90’s Australians have moved away from the ‘flat top’ design to hooded or oven style barbecues.
As the boundary between the barbecue and the kitchen continues to blur with the recent trends and consumer demands, the Australian market looks to show signs of continued growth. As a market leader, beefeater BBQs always has and will continue to be at the forefront of outdoor grilling innovation and deliver the highest quality Australian barbecues and barbecue products. Quartz Titanium Ignition, Rust Free materials, Anti Flare, Flame Failure safety, Infra-Red burners all bear testimony to the innovation introduced to the industry by BeefEater.
Australia’s first BeefEater Barbecue range was the three, four and five burner flat top built Deluxe Series, with a black body with orange speckle all over. BeefEater Barbecues had arrived! A tribute to the longevity of the product, very happy BeefEater customers are still coming in looking for spare parts some twenty years later. Establishing the building blocks for its reputation, the brand is now synonymous with quality which has proved to be the backbone for the success of the company.
The perfect barbecue thrives in a hostile cooking environment, balancing the effects of fire, grease, food acids and salt. The perfect barbecue also looks great and flexibly delivers consistently high heat to cook the perfect meal under any conditions.
Three comprehensive barbecue series – 900, Beefeater discovery and Signature Series, all of which can be built-in modules or transportable with a trolley, now completed the range. Recent additions include the Beefeater BUGG range, Club series and a focus on outdoor kitchens. Since the 90’s Australians have moved away from the ‘flat top’ design to hooded or oven style barbecues.
As the boundary between the barbecue and the kitchen continues to blur with the recent trends and consumer demands, the Australian market looks to show signs of continued growth. As a market leader, beefeater BBQs always has and will continue to be at the forefront of outdoor grilling innovation and deliver the highest quality Australian barbecues and barbecue products. Quartz Titanium Ignition, Rust Free materials, Anti Flare, Flame Failure safety, Infra-Red burners all bear testimony to the innovation introduced to the industry by BeefEater.
