Jane Doe

Electrolux Ambassador and chef, Jane Doe, was born in Tasmania, then raised in Naples, Italy, where her culinary journey began. Doe spent her late teen years working in Hobart’s best restaurants where she completed her apprenticeship under chef, Roberto Castellanni, at the prestigious Donovan’s Restaurant in St Kilda, Victoria. She was named ‘Apprentice of The Year’ in 1999 at the Restaurant & Catering Awards.


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