Goat’s cheese and spinach BBQ pizza
26 mins
Super Easy
4 people
Ingredients
- 4 tbsp instant yeast
- 2 tsp caster sugar
- 1 ½ cups warm water
- 5 cups plain flour, include extra for rolling
- 2 tbsp extra virgin olive oil
- 2 tsp sea salt
- 350g tomato passata
- 100g goat’s cheese
- 100g mozzarella cheese, slices
- 100g spinach & rocket leaves
- 250g cherry tomatoes, halved
- Chilli flakes to serve
Procedure
- Combine yeast and sugar in a large bowl. Place the bowl to the side for 5-10 minutes until bubbly.
- Add flour, oil, and a pinch of salt to the large bowl and stir with a spoon until the yeast mixture is smooth. Add a little more water or flour if needed, to form a smooth dough.
- Knead dough on a flat surface for 5 minutes until smooth and elastic.
- Heat pizza stone in the BBQ to high, or till 300 degrees Celsius.
- Lightly dust a clean work surface with flour and divide dough into 6 even pieces. Roll out each piece until 5mm thick for size.
- Spread tomato passata on each base.
- Top with goat’s cheese, mozzarella, cherry tomatoes and a drizzle of olive oil.
- Cook on pizza stone for 5-6 minutes, rotating halfway through cooking.
- Remove pizza from stone, place on a board and top with spinach, rocket leaves and drizzle of olive oil. Add some chilli flakes if you like.
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