Char grilled chilli and garlic squid with green beans and manuka honey
20 mins
Super Easy
4 people
Ingredients
- 1kg squid tubes
- 3 tbsp olive oil
- 1 tsp crushed pink peppercorns
- 2 tbsp manuka honey
- 2 cloves garlic, crushed
- 1 onion, sliced
- 1 red capsicum, sliced
- 200g green beans, trimmed
- Basil leaves to serve
- 1 lemon, halved
Procedure
- Split squid tubes in half opening flat.
- Score the inside of the tubes with a small sharp knife in a criss-cross pattern.
- Place tubes in a bowl and drizzle with 2 tablespoons olive oil, sea salt, pink peppercorns, and honey.
- Heat Beefeater BBQ to high on both char grill and flat plates.
- Cook squid for 2-3 minutes each side on the chargrill till charred.
- Drizzle onions, red capsicum, and beans with remaining olive oil, and cook on the flat grill for 3-4 minutes till golden.
- Combine with squid into a large bowl and scatter with basil leaves.
- Place halved lemon on the flat or chargrill and cook for 1 minute till golden and soft.
- Squeeze lemon over squid and serve.
FREE-STANDING
The ultimate in barbecuing experience, our free-standing BBQ trolleys are designed to perfectly adapt to your home and lifestyle. Choose from 3, 4 or 5 burner options.
OUTDOOR KITCHENS
Create the outdoor kitchen of your dreams. Design and choose all the elements you need for a luxury alfresco kitchen & effortless entertaining.
Char grilled chilli and garlic squid with green beans and manuka honey
20 mins
Super Easy
4 people
