BBQ Pork Ribs
130 mins
Super Easy
Ingredients
- Rind and juice of 1 lemon
- 1 garlic bulb, halved
- 1 tsp peppercorns
- 2 fresh bay leaves
- ½ cup salt
- ½ cup sugar
- 1 rack pork ribs
- ½ cup tomato sauce
- ¼ cup Worcestershire sauce
- ¼ cup brown sugar, firmly packed
- 2 tbsp apple cider vinegar
- 1 tbsp Dijon mustard
- 3 tsp paprika smoked
- 1 tsp dried oregano
- 1 tsp ground cumin
Procedure
- Put lemon, garlic, pepper, bay leaves, sugar and salt into a large saucepan. Add ribs and fill with cold water until ribs are completed covered.
- Place saucepan on BBQ and bring to a boil. Reduce to a simmer, cover with a lid and cook for 40 mins or until ribs are tender.
- Meanwhile, to make the glaze, combine remaining ingredients in a small saucepan and bring to a simmer, stirring until sugar dissolved and sauce has thickened slightly. Set aside.
- Remove ribs from liquid and transfer to preheated BBQ grill plate, meatier-side down. Grill for 20 minutes, turning, and brushing on glaze as they cook.
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4 people
