Middle Eastern Cauliflower Steaks
30 mins
Super Easy
Ingredients
- 1 large cauliflower
- 3 tbsp extra virgin olive oil
- 1 tsp paprika
- 1/2 tsp ground cumin
- 1/2 tsp ground turmeric
- 1/4 tsp garlic powder
- Sea-salt flakes, to season
- Juice of ½ lemon
- Chopped almonds, to garnish
- Mint leaves, to garnish
- Greek yogurt, to serve
Procedure
- Remove hard centre stalk and leaves from cauliflower. Slice cauliflower into steaks about 2 cm thick.
- Heat BBQ to medium. Put the spices and oil in a shallow bowl and stir to combine, add cauliflower, and turn ensuring both sides are well coated. Use a pastry brush to ensure mix gets into all the cracks.
- Cook steaks on BBQ for 10 mins each side, or until tender. Turning occasionally to ensure spices don’t burn. Finish with a squeeze of lemon juice.
- Transfer to a plate, scatter with almonds and mint leaves. Serve with Greek yogurt.
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