Smoky coffee beef steaks | Recipes | BeefEater Australia

Smoky coffee beef steaks

40 mins 40 mins
Super Easy Super Easy
Ingredients
  • 2 tablespoons of ground coriander seeds
  • 2 tablespoons of ground cumin seeds
  • 2 tablespoons of ground fennel seeds
  • 5 cardamom pods
  • 2 tablespoons of ground coffee
  • 1 tablespoon of garlic powder
  • 2 tablespoons of onion powder
  • 1 tablespoon of mustard powder
  • 1 tablespoon of paprika
  • 2 tablespoons of salt
  • 4 beef steaks (rib eye on the bone, sirloin or rump)
Procedure
  1. To make the rub, place all ingredients except for meat into a food processor (or mortar) and process into a powder.
  2. Massage rub into the meat and let it stand for 10-20 minutes.
  3. Preheat BBQ and cook meat on medium heat until it is cooked to your liking (approx. 3 mins on each side for medium rare).
  4. Rest meat for 5-10 minutes before serving.

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