# if cloudy pinkish juice oozes out it is undercooked
# If clear juice quickly oozes out it is just about to be ready
# If juices starts to ooze out slowly the chicken is perfectly cooked
# If no juice comes out it is overcooked
Any left-over paste bring to the boil to kill harmful food bacteria.
To do it you place the tray with the juices onto the BBQ and bring to the boil and pour over the chicken just before serving.
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