Zucchini, olive and thyme dressing with chargrilled flatbread
100 mins
Super Easy
Ingredients
- 4 tablespoons olive oil
- 4 zucchinis, cubed
- 2 garlic cloves, minced
- 2 shallots, thinly sliced
- ½ bunch thyme, leaves only
- 2 tablespoons chardonnay vinegar
- ½ cup pitted olives
- sea salt
- black pepper
- Flatbread
- 450g plain flour
- 1 cup (250ml) warm water
- 1 packet (7g) dried yeast
- ½ teaspoon caster sugar
- 1 tablespoon olive oil
- sea salt
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Char grilled chilli and garlic squid with green beans and manuka honey
20 mins
Super Easy
4 people
