Leftover Ham Cubano Toastie
20 mins
Super Easy
2 people
Roasted on Christmas Day, the foodie influencer Issac Martin (@issac_eatsalot) prepares this scrumptious Cubano toastie using leftover roast Christmas ham. What a tasty way to use up festive season leftovers right on the BeefEater BBQ!
Author – Issac Martin (@issac_eatsalot)
Ingredients
- 1 roll of sourdough bread
- 2 tbsp butter
- 300g (or however much leftover) pulled pork
- 300g (or however much leftover) ham
- 5 slices of Swiss cheese
- 5 tbsp seeded mustard
Procedure
- Butter your sourdough and place onto a hotplate with a medium low temp on your BeefEater BBQ. Keep your ingredients on the side cutting board of your BBQ until sourdough is toasted to a golden brown.
- Stack swiss cheese, mustard, pork and ham on one side of the bread. Allow heat to residually melt cheese.
- Seal with another slice of cheese on top and then close the sandwich.
- Flip the sandwich once to allow toasted ingredients to settle.
- Remove from heat with tongs (be careful it's hot).
- Slice with a sharp kitchen knife and enjoy!
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