Sir Eatshallot Smashburger
20 mins
Super Easy
1 person
The King of Burgers, Issac Martin (@issac_eatsalot), shares his recipe for a delectably satisfying triple beef patty and cheese smash burger, cooked on his brand new BeefEater BBQ. Finger-licking delicious!
Author – Issac Martin (@issac_eatsalot)
Ingredients
- 2 shallots
- 1/4 tbsp minced garlic
- 1 tbsp caster sugar
- Pinch of salt
- 2 tbsp of butter
- 300g 80/20 beef mince
- 3 slices American cheese
- Milk bun
Procedure
- Finely slice the pink shallot and mix with diced garlic.
- Add butter, shallot and garlic to a hot saucepan and cook off until aromas release and start becoming translucent.
- Add sugar and salt. Continue stirring so that the sugar/caramel doesn't burn. Remove from heat.
- Toast buttered milk buns on a hot flat cooking surface (cast iron preferable). Then place aside
- Divide the mince into three even 100g balls. Smash the balls onto the hot cast iron surface of your BeefEater BBQ using a spatula or flat utensil before seasoning.
- Flip when the mince is bubbling and changing to a grey/brown colour. Then add a slice of American cheese.
- Once the cheese starts melting (rounded edges), stack them up and out onto your milk bun base.
- Spoon the caramelised shallots onto your patties and close the bun lid, and enjoy!
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