Marinated Haloumi & Zucchini Skewers with Herbie Dressing
25 mins
Super Easy
Ingredients
- 500g haloumi, cut into squares Haloumi
- 3 zucchini, thinly sliced on a mandolin
Dressing
- cup each finely chopped parsley & coriander
- 1 tsp ground cumin
- 1 tsp smokey paprika
- 1 tbsp red wine vinegar
- 1 clove garlic, finely chopped
- 3 tbsp olive oil
- Juice 1 lemon
Procedure
- Soak 8 long bamboo skewers in cold water for 20 minutes
- Make the dressing and marinate the haloumi in half of it.
- Preheat the BBQ on a high heat. Thread the haloumi onto skewers alternating with the zucchini.
- Brush with a little olive oil, lightly season with salt & pepper and grill, turning a couple of times until the haloumi & zucchini are lightly charred. About 3-4 minutes.
- Serve the skewers on a platter with remaining dressing spooned over, scatter & extra lemon wedges.
2 people
