Salted caramel S'mores
35 mins
Super Easy
10 people
You don't need a campfire to make these ones! Kids and adults alike will enjoy these gooey and delicious Salted Caramel S'mores, providing a playful way to serve and share.
Ingredients
- 1 cup unsalted butter softened
- 1/2 cup packed light brown sugar
- 2 tablespoons molasses
- 2 tablespoons honey
- 1 + 3/4 cup wholemeal flour
- 3/4 cup plain flour
- 2 teaspoons ground cinnamon
- 1 teaspoon sea-salt flakes
- 12 chocolate squares
- 12 large marshmallows
- 1 cup salted dulce de leche
Procedure
BISCUITS
- Preheat oven to 160°C.
- Combine butter, brown sugar, molasses, and honey in a stand mixer fitted with a paddle attachment.
- Beat until fluffy for 3-4 minutes on medium-high speed.
- Add flours, cinnamon and salt, and beat for 1 minute on low speed until just combined.
- Roll dough out on a floured work surface to about 1-2 centimetres thickness and prick all-over using a fork.
- Cut into 24 even squares and carefully arrange dough squares on baking sheets lined with baking paper.
- Bake in preheated oven until edges turn brown for 15-20 minutes, rotating baking sheets between top and bottom racks halfway through bake time.
- Let cool completely on baking sheets.
MARSHMALLOWS
- Turn your BeefEater BBQ to high heat.
- Meanwhile, skewer marshmallows and toast, turning until golden all over.
- Place chocolate square onto one biscuit, top with hot marshmallow, caramel sauce and another biscuit to serve immediately.
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