Seafood & Vegetable Skewers | BeefEater Australia

Seafood and vegetable skewers

40 mins 40 mins
Super Easy Super Easy
Ingredients
  • 2-3 salmon fillets
  • 1 red onion cut into wedges
  • 1 capsicum cut into cubes
  • 1 teaspoon chopped thyme
  • 1 chopped garlic clove
  • Smoked paprika to taste
  • 2 tablespoons of ghee
  • Olive oil and lemon juice
  • Salt, freshly ground pepper
Procedure
  1. Soak some bamboo skewers in water for 10 minutes - this avoids burning.
  2. Marinate the seafood and vegetables in the chopped garlic, thyme, and smoked paprika.
  3. Thread seafood and vegetables onto skewers
  4. Heat BeefEater® BBQ to high heat.
  5. Place onto the preheated BBQ and cook for 1-2 minutes on each side.
  6. Remove sprinkle with olive oil and lemon juice, season with salt and pepper and serve.

DISCOVER THE RANGE

product-built-in-200x200
BUILT-IN

Imagine your choice of built-in BBQ to seamlessly complement all outdoor styles and make entertaining easy.

product-free-standing
FREE-STANDING

The ultimate in barbecuing experience, our free-standing BBQ trolleys are designed to perfectly adapt to your home and lifestyle. Choose from 3, 4 or 5 burner options.

product-outdoor-kitchens-new
OUTDOOR KITCHENS

Create the outdoor kitchen of your dreams. Design and choose all the elements you need for a luxury alfresco kitchen & effortless entertaining

product-built-in-200x200
TOOLS & ACCESSORIES

Enhance your BBQ experience with our range of tools and accessories, essential for a sizzling, savory experience.

MOST POPULAR

compare channel adviser image