char-grilled-chilli-and-garlic-squid-with-green-beans-and-manuka-honey

Char grilled chilli and garlic squid with green beans and manuka honey

20 mins 20 mins
4 people 4 people
Super Easy Super Easy
Ingredients
  • 1kg squid tubes
  • 3 tbsp olive oil
  • 1 tsp crushed pink peppercorns
  • 2 tbsp manuka honey
  • 2 cloves garlic, crushed
  • 1 onion, sliced
  • 1 red capsicum, sliced
  • 200g green beans, trimmed
  • Basil leaves to serve
  • 1 lemon, halved
Procedure
  1. Split squid tubes in half opening flat.
  2. Score the inside of the tubes with a small sharp knife in a criss-cross pattern.
  3. Place tubes in a bowl and drizzle with 2 tablespoons olive oil, sea salt, pink peppercorns, and honey.
  4. Heat Beefeater BBQ to high on both char grill and flat plates.
  5. Cook squid for 2-3 minutes each side on the chargrill till charred.
  6. Drizzle onions, red capsicum, and beans with remaining olive oil, and cook on the flat grill for 3-4 minutes till golden.
  7. Combine with squid into a large bowl and scatter with basil leaves.
  8. Place halved lemon on the flat or chargrill and cook for 1 minute till golden and soft.
  9. Squeeze lemon over squid and serve.

DISCOVER THE RANGE

product-built-in-200x200
BUILT-IN

Imagine your choice of built-in BBQ to seamlessly complement all outdoor styles and make entertaining easy.

product-free-standing
FREE-STANDING

The ultimate in barbecuing experience, our free-standing BBQ trolleys are designed to perfectly adapt to your home and lifestyle. Choose from 3, 4 or 5 burner options.

product-outdoor-kitchens-new
OUTDOOR KITCHENS

Create the outdoor kitchen of your dreams. Design and choose all the elements you need for a luxury alfresco kitchen & effortless entertaining

MOST POPULAR

compare channel adviser image